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Rose's Recipe Corner (May 2015) - Avocado Hollandaise

Posted: Thursday, May 28th, 2015
1/2 very ripe avocado, peeled and chopped
2 teaspoons fresh lemon juice
1/3 cup hot water
2 tablespoons olive oil
salt and pepper

In a blender, combine the avocado, lemon juice and 1/3 cup hot water. Puree until smooth about 2 minutes, scraping down the sides occasionally. With the blender running, drizzle in the olive oil and puree until
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